The world’s BEST Chocolate Chip cookie recipe

The World's Best Chocolate Chip Cookies

This recipe is GLUTEN FULL, but I did replicate this recipe perfectly and gluten free here.

The World's Best Chocolate Chip Cookies

I made these gluten free and gluten full for a pack meeting and mutual the other night so I finally got some good pictures. I took several dozen cookies and they were all gone when we left the church. Here’s the deal with these cookies, THEY ARE THE BEST! I get asked by just about everyone who has tried them for the recipe. I honestly carried the recipe with me for a while. They are to.die.for.┬áThe only thing is, if you don’t follow my directions I cannot promise heaven-in-a-cookie. I shared the story of these cookies here, and now that I have updated pictures and a new recipe format, I wanted to update the recipe.

The World's Best Chocolate Chip Cookies

 

Lars Eating a Cookie

The World's Best Chocolate Chip Cookies
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The World's BEST Chocolate Chip Cookies
Prep Time
9 mins
Cook Time
9 mins
Total Time
18 mins
 

You will never turn to another chocolate chip cookie recipe after making this one. Heaven-in-a-cookie I tell ya!

Course: Dessert
Cuisine: American
Servings: 42 cookies
Calories: 150 kcal
Author: A Lady Knight
Ingredients
  • 1 1/2 cups butter, softened
  • 1 1/2 cups brown sugar
  • 1 cup white sugar
  • 1 tsp vanilla
  • 2 eggs
  • 3 1/2 cups flour
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 2 tsp salt
  • Semi Sweet Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees Fahrenheit 

  2. Place the butter and the sugars in your bowl (I use a Bosch) and mix until it has changed to a lighter color and is 'fluffier' (about 2 minutes)

  3. While the butter and the sugars are mixing I place the flour, soda, powder and salt in a separate mixing bowl.

  4. Once the butter and sugar is creamed I add the eggs and the vanilla and mix until blended. 

  5. Then I gently pour the flour mixture into the Bosch and blend. 

  6. Finally I add the chocolate chips. I usually add a cup of chocolate chips at a time and test the dough to make sure each bite has an adequate amount of chocolate (just to be safe). 

  7. Roll balls of the dough and place on cookie sheet. I dont grease the pan for these cookies. Then bake for 9 minutes or just until the cookies have cracked on top. This is a critical step. If you cook them too long they aren't the magically smooth and perfect chocolate chip cookies. 

 

 

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